Friday, February 13, 2009

Pizza Bun Roll

Today, feels like eating pizza... so I looked up in my collection of recipes from the net... this is what I found and decided to make & try something taste like pizza but the method of doing is something similar to making swissroll cake whereas for this recipe, u need to cut to pieces to form a bun.

Ingredients for dough:-
120ml water
250g high protein flour(bread flour)
40g fine sugar
40g butter( I used shortening)
1 egg
10g milk powder
1 tsp instant yeast
1/2 bread improver(didnt put this)
1/2 tsp bread softerner(didnt put this)
1/2 cup shredded cheddar
a pinch of salt

Ingredients for Filling:-
1-2 chicken sausage black pepper sliced thinly(ayamas)
1/2 green pepper diced small
5 black olives sliced (didnt put)
1 tsp pickled capers(didnt put)
1 cup shredded mozarella cheese
1 can button mushroom
1 cup tomato sauce(recipe below)
*3 black olives sliced(didnt put)
*some shredded mozarella cheese
*tomato sauce for garnishing

Ingredients for Tomato sauce:-
1 can plum tomatoes mashed
1 big onion diced
3 garlics chopped
1 tbsp tomato puree
2 bay leaves
1 tsp oregano
1 tsp sugar
a pinch of salt
3 tbsp olive oil

Method for dough:-
For me I use the breadmaker:-
Combine all the ingredients in bread machine and set to dough and let the machine do the work.
For manual:-
Combine all the ingredients in a bowl, except butter,mix and knead to form a dough. Add butter bit by bit and knead to a soft dough. let it rest for 1 hour in a bowl covered with cling plastic wrap to double size.
For Tomato sauce:-
Heat olive oil in a wok. Saute onions and garlics till fragrant. Add in bay leaves and tomato puree. Let it for a while. Add in mashed tomatoes, oregano, salt and sugar. Stir well and cook till mixture thickens a bit. Put a side to let cool.
For pizza roll bun:-
When done, knead another 5 minutes and roll to form a rectangular shaped dough 14"x12". Sread tomato sauce and sprinkle slices of saucages, diced green pepper, sliced button mushrooms and shredded mozarella cheese.Roll the dough like a swissroll. Cut to 10 portions with the same sizes and placed in a suitable mould or cups.(I use paper cup diameter 5 inches). Let it rest again for another 1 hour. Sprinkle some mozarella cheese. mushrooms and a bit of tomato sauce on top of the roll buns. Preheat oven and bake at 180C for10-20 minutes.
Sources:- From CMG'g blog -

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