Friday, May 21, 2010

Nasi Goreng Seafood

Dah lama rasanya tak goreng nasi...made this since I have lots of leftover rice ...I adjusted the below recipes to my taste by adding boiled mussels and turmeric powder..this was for breakfast...

Ingredients:-
nasi untuk 4-5 orang makan -(rice for 4-5 people)
4 ekor sotong dipotong-(4 squids sliced)
10 ekor udang dibuang kulit-(10 prawns )
1 keping kek ikan-(1 fish cake sliced)
2 biji telur-(2 eggs)
1/2 cawan isi kupang rebus-(Ayu tambah ini)-(1/2 cup boiled mussels-I added this)
sedikit kunyit serbuk(Ayu tambah ini)-(some turmeric powder-I added this)

*2 cili merah-(2 red chillies-I added this)
*5 biji cili padi-(5 bird eyes chillies)
*1 biji bawang besar-(1 large onion)
*2 biji bawang putih-(2 garlic)
garam & serbuk perasa secukupnya-(salt & msg to taste)
sedikit kicap manis-(some sweet soy sauce)

Method:-
Panaskan minyak dan goreng isi kupang sekejap. Masukkan kunyit serbuk sedikit dan gaul rata. Kemudian masukkan bahan * kisar, kemudian tumiskan hingga naik bau. Masukkan sotong, udang, kek ikan. Masukkan garam & serbuk perasa, kacau sehingga masak dan terus masukkan telur. Gaul kesemuanya. Masukkan nasi dan kicap, gaul sekejap lagi hingga rata dan hidangkan bersama daun sup dan perahan jus limau kasturi/perut.-(Heat oil and fry boiled mussels for a while. Add in turmeric powder and stir well. Add in blended* ingredients, and let it cook till fragrant. Add in squids, prawns, fish cakes. Add in salt and msg to taste and stir till cook and add in eggs. Mix well till incorporated. Add in rice and soy sauce, stir again and when ready, serve with Chinese celery and squeeze in some lime juice.)
Sources:-From resepi.mesra.net

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