Friday, January 21, 2011
Fried Hor Fun- Fried Flat Rice Noodles
the last time, I made this kind of noodles was over a year ago...a little similar to Wat Tan Hor I can say..but this time, I tried using this recipe for a change. For those who loves pickled chillies like me, (mine was the cili padi type) this should be added as Hor Fun are not hot...Thank you Shirley for sharing, this nice recipe of yours and it sure made my family put on a smile of satisfaction!!!
300g Hor Fun (broad flat rice noodle)
1tbsp Light Soya Sauce
1tbsp Dark Soya Sauce
1-2 galics crushed-(Ayu added this)
100g Pork, sliced thinly-(Ayu used sliced boiled beef)
50g Fish Cake
3 stocks Mustard Green or Chy Sim
3 cloves Garlic
1 cup Chicken Stock
1 cup Water
2 tbsp Oyster sauce
1 tbsp Soya sauce
To Taste Salt & Pepper
1. Heat up Oil in a hot wok, -(Ayu sauteed the crushed garlic till slightly brown then continue from there) Stir fry Hor Fun quickly and add the dark and light soya sauce. Continue to stir fry for about 5 minutes until the rice noodle gives out a burnt rice fragrance.
2. Remove noodle from wok.
3. Add one tbsp oil into wok and fry minced garlilc. When garlic turns fragrant, add prawns, pork and fish cake and stir fry quickly. Add chicken stock and water. When the stock starts to boil, add in rest of seasoning and the greens.
4. When greens start to wilt, thicken the gravy with corn starch. Dish out gravy onto fried Hor Fun and serve immediately.
Note:- If you want to add eggs by all means..I added mine after I made for myself for the second round..hehe