Tuesday, January 12, 2010

Sup Ikan Kerisi

Normally when I cooked fish soup, I just dump in fishes after saute all the blended ingredients, but this time I tried this recipe and surprisingly its quite nice tau!!...to my tekak lah...

Ingredients:-
4 ekor ikan kerisi -saya gunakan ikan kerisi besar-(4 sea breams-I used 1 big sea bream)
4 biji bebola ikan (belah 2) - (4 fishballs halved)
1 keping kuih ikan-(dihiris keping-keping2)-(1 fishcake sliced thinly)
sedikit soo hoon -(some tanghoon)
sedikit daun bawang, bawang goreng, daun sup or batang saleri-(a bit of spring onions, fried shallots, celery)
Minyak untuk menggoreng ikan-(oil for frying fishes)
garam dan serbuk perasa jika suka-(salt and seasoning if preferred)
air sebanyak 2 mangkuk sederhana-(water about 2 medium size bowl)

Bahan ditumbuk halus:-(blended ingredients)
1 sudu teh biji ketumbar-(1 tsp coriander seeds)
1/2 sudu teh jintan halus-(1/2 tsp cumin)
1/2 sudu teh jintan kasar-(1/2 tsp fennel)
1 sudu teh lada sulah-(1 tsp pepper)
1/4 biji buah pala-saya gunakan serbuk-(1/4 nutmeg-I used powdered)
11/2 cm halia-(11/2 cm ginger)
2 biji bawang putih-(2 garlics)
1 kuntum bunga lawang dan 1 biji buah pelaga(jangan ditumbuk untuk menumis saja)-( 1 star anise and 1 cardamon-do not blend just for saute)

Method:-
Ikan digoreng agak garing terlebih dahulu-ketepikan. Panaskan sedikit minyak dan tumiskan bahan yang ditumbuk halus, bunga lawang serta buah pelaga hingga wangi dan agak kekuningan. Masukkan air tadi, tutup dan didihkan. Apabila mendidih, masukkan bebola ikan, kuih ikan, soo hoon yang telah direndam dan juga ikan. Biarkan mendidih lagi. Rasalah garam dan perasa secukupnya dan masukkan bawang goreng, daun bawang dan daun sop atau batang saderi yang telah dihiris. Angkat dan hidangkan panas-panas.-(Fry fishes till crisp dish out and put aside. Heat some oil and saute blended ingredients, star anise and cardamon till fragrant and golden yellow. Add in water and cover pan. When bubbling, add in fish balls, fish cakes, soo hoon and fried fishes. Let it simmer . Add salt and msg to taste and sprinkle some fried shallots, spring onions and chinese celery or celery. Ready and serve hot.)
Sources:- Warisan nenek@ mesra.net

2 comments:

illiani said...

hi sis..read ur kerisi soup alrdy.. :) btw whts tht korean song i heard js now..? t title n singer i mean..sounds interestg n touchg.. ;)

Ayu said...

illiani - oh the song is the theme song for Iris 2 Athena Goddess of war. Sung by Taeyon from- Girls Generation..:)