Thursday, March 12, 2009

Soft Crust Pizza

Yup!! My bread maker is back!... I made this pizza(the dough) yesterday afternoon, but due to some circumstances, I only managed to bake it late night. the Malay version you can get it here. Thank you ya Che Mat.

Marsya is showing the early signs of 'croup' (the infections of the air tube) she is coughing like a seal..she vomited the whole dinner that I fed her!. I think need to bring her to see doctor today. I was wondering what was the cause for her to be like that...was it she cried and shout too much? or the food that she ate? or was it the milk?Hai.. the paediatrician surely will give her some oral dose and this will make my life so difficult!!!
The reason, I have to force the medicine into her mouth and that will take my whole strength to hold her down....

Dough Ingredients:-
250g high protein flour(bread flour)
130 ml water
1/2 tsp salt
1/2 tbsp sugar
1 tsp yeast
1 tbsp honey
1 tbsp shortening
2 tbsp olive oil
2 garlics chopped to small pieces
1 tsp dried oregano

Sieve flour in a container, add in yeast,salt sugar,oregano and garlic. Mix well. Pour honey and olive oil, stir well in the flour.
Pour water bit by bit while kneading till form a dough. Keep on kneading till dough mix well with shortening and form a soft dough,smooth and 'bouncy'.Put dough in container that has been grease with margarine. Cover with plastic cling and let it stand for 1 hour(or let it rise 1x bigger).

OTHER METHOD:- Pour every dough ingredients to bread maker and choose the setting 'dough'. Let the machine do its work.

FOR PIZZA:-Take dough out knead for 5 minutes and put dough on pizza pan which has been greased with margarine.Press dough slightly with fingers and push towards the edge of pan.Let the edges slightly thick. Preheat oven and bake for 200c degrees for 20 minutes. Take the crust out and top with sauce, followed by the toppings , Parmesan cheese,cheddar cheese and lastly mozzarella cheese.

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