Thursday, March 26, 2009

Roti Perancis Goreng Celup Telur

Made this for afternoon tea break just now. Bought the french loaf 2 days ago, thought before it expires I quickly made this as Iqram could have it too after school. Those with the spring onions are mine...hehhe...

1 french baguette slice
4 eggs beaten
3 tsp black pepper
salt to taste
spring onions slice(optional)

Heat oil in wok .Dip slices of bread to eggs, making sure all covered. Fry the dipped bread till golden brown. Ready and serve.

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