Harum Manis

Got the idea of making this kuih just 2 hours before iftar!!!!..imagine by 5 pm I still dont know what to cook..haiiiii...flip flip my' libray'...ha buat ni dahlah...I halved the ingredients, as the full amount can get quite a sum...so in order to finish quickly I made this in bigger jelly mould..heheh
steamed it satu kali jalan...even the bananas are not pisang raja, but pisang berangan..hhuhu..
asal pisang ...jadi pulak tu...the picture taken pun main snap aje..tak boleh nak posing2..

Ingredients:-

200 g gula melaka

240ml water

3 medium eggs

135g sugar

1 tsp vanilla essence

240g plain flour

1/2 tsp baking powder

3/4 tsp bicarbonate of soda

1/4 tsp salt

(sieved together)

40g melted butter

6-7 nos. pisang rajah

Method:-

1. Boil gula melaka together with water till melt. Filtered and put aside.

2. Beat eggs, vanilla essence and sugar till fluffy. Add in flour bit by bit and stir well.

3. Add in melted butter together with gula melaka syrup and stir well.

4. Brush mould with butter. Pour some mixture till half of mould. Add in slices of bananas onto the mixture.

5. Steam for 15-20 minutes. Cool first before take out from mould.
Sources:-From Rozzan Shared recipes