Wednesday, September 16, 2009

Marbled Mocha Drops

When I showed to Hasif a few of the recipes that I've got from this M&M website, he pointed to this recipe cause its 'chocolate' colour..haha...well, for sure this is NOT a disappointing recipe!!...Its a MARVELLOUS recipe .... try it!!!

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened (170g)
2/3 cup granulated sugar (150g)
2/3 cup firmly packed light brown sugar (150g)
1 large egg
1 teaspoon teaspoon vanilla extract
2 tablespoons instant coffee granules, dissolved in 1 tablespoon of water
1/2 cup coarsely chopped nuts (100g)
1/4 cup unsweetened cocoa powder (50g)
1 cup M&M’S® MINIS® Milk Chocolate Candies

Preheat oven to 350°F (175C). In a small bowl, combine flour, baking soda and salt; set aside. In a mixing bowl, cream together butter and sugars until light and fluffy; add egg, vanilla and dissolved coffee granules. Blend in flour mixture, nuts and M&M’S® MINIS® Milk Chocolate Candies.
Remove half the dough to a small bowl. Blend cocoa powder with dough remaining in the mixing bowl. Combine the doughs and mix together just enough to marbleize, about 4 strokes.
Drop a heaping teaspspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 12 minutes just until set; do not over bake. Cool 1 minute on cookie sheet; remove to wire rack until completely cooled. Store in tightly covered container.
Sources:-From M&M's Recipes & Ideas.

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