Mee Hoon Goreng Cili Padi - 20th Day Iftar

Aahh!! its already 20th day iftar,..and I still have not made any cookies yet!!!!!!!...looks like I am going to make 'pointed and pay' cookies (buy ones)....is it weird if I were to say, that I dont like cookies?? or is it weird if I were to say that I dont like pineapple tarts and kuih makmur?...I think very seldom you hear people dont like pineapple tarts right?..well you have found ONE!..

I myself just dont understand why?.. I think by now you all should know that my kids and me only like chocolate, so that goes to cookies after cakes...besides chocolate I dont mind nuts cookies, cornflakes or oats ..so I am still searching for the right cookies(if..... if were to make)..for the next few days..anyway cookies are a must have during hari raya..or else..you dont feel the 'mood' of hari raya right?...hehehe

Ingredients:-
1 packet mee hoon(soaked)
14 medium size prawns
1 big onion*
2 garlics*
a handful bird eyes chilies*(about 30 more or less- depends on preference and of course not 5 lah..if not then its not mee hoon goreng cili padi right?)
3 tbsp dried shrimp* (udang kering)
1 chicken cube
some cabbage sliced
some chye sim sliced
some bean sprout
1 big onion sliced
1/2 cup fried shallots
3 eggs
salt and msg to taste

Method:-
Heat oil and saute sliced onions till soft. Add in blended* ingredients stir and let it till oil goes up the surface. Add in chicken cube,salt and msg to taste and stir in the prawns. Throw in sliced cabbage and chye sim. Add in mee hoon and stir till incorporated. You can add some water if mixture looks a bit dry. Make a well in the middle and add in eggs. Add in bean sprout , fried shallots and stir. Turn off heat and ready.