Bokhara - Beef Baked Beans

When I made this bokhara, I forgot to fried the eggs as Mr Hubby was already waiting at the table...so I just served the bokhara without the eggs..huhuhu..instead of using the sliced meat I used the minced meat and instead of using the mutton I used the beef...added to no stock of ghee oil at home I 'whacked' the vegetable oil..apa2 pun still sedap lah..maybe if to used sliced meat it will taste much better versus the eggs and if I made it a bit gravy instead of dried like the above..next time will try with the sliced meat lah..

So we ate this with the roti puri lah..

 Ingredients:-
1/2 kg daging kambing-dipotong kecil, cuci & toskan - saya gunakan daging lembu cincang -(1/2kg mutton- cut to small, wash and drained-I used minced beef meat)
2 tin besar baked beans in tomato sauce-saya gunakan 1 tin aje-(2 baked beans large size-I used just 1 can)
*10 tangkai cili kering-lebihkan jika suka pedas-(*10 dried chillies increase if prefer hot)
*1 biji bawang besar-(*1 large onion)
*4 ulas bawang putih-(*4 garlics)
*1/2 jari halia-(*1/2 thumb size ginger)
(*bahan2 kisar)-(*blended ingredients)

minyak sapi secukupnya-(saya gunakan minyak biasa aje)-(ghee oil - I used vegetable oil)
beberapa keping telur mata lembu-(a few fried eggs)
roti putih atau roti perancis-(white bread or french loaves)
garam dan gula secukupnya-(salt and sugar to taste)

Method:-
Didalam kuali, panaskan 3 sudu besar minyak sapi dan goreng daging hingga empuk. Angkat dan ketepikan. Panaskan lagi secukup minyak sapi dan tumis bahan yang dikisar hingga garing. Masukkan daging goreng tadi dan gaulkan rata. Masukkan baked beans dengan sosnya sekali dan tambahkan garam dan gula secukup rasa. Kacau supaya sebati dan masak lagi 10-15 minit diatas api yang kecil. Kacau sekali 2 supaya dasarnya tak hangit. Hidangkan Bokhara dengan telur mata lembu dan sedap dimakan dengan roti. Bagi yang tidak sesuai dengan minya sapi dan daging kambing, boleh gantikan dengan minyak masak dan daging lembu. -(In a wok, heat 3 tbsp of ghee oil and fry meat till cooked. Dish out and put aside. Heat ghee oil to estimate and saute blended ingredients till oil rises up the surface. Add in fried meat and mix well. Add in baked beans with the sauce and add salt and sugar to taste. Mix well till incorporated for the next 10-15 minutes using a low heat.Stir a little more so that the base not burnt. Serve bokhara with fried eggs and nice to eat with bread. For those who dont prefer ghee oil, can use normal vegetable oil and if dont prefer mutton, can replace to beef.)
Sources- From kak fida@myresipi.com