Baby Sawi Masak Paprik

 I adjusted to my convenience as the original recipe was to blanched the chye sim in boiling water and pour the sauces over...
  
Ingredients:-
300g baby sawi-(baby chye sim)
1 ulas bawang putih dicincang halus-(1 garlic chopped)
2 ulas bawang merah dihiris nipis-(2 shallots sliced thinly)
2 sudu besar cili kisar-(2 tbsp cili paste)
3 sudu besar kicap cair-(3 tbsp light soy sauce)
1 sudu kecil sos tiram-(1 tsp oyster sauce)
1/2 sudu kecil minyak bijan-(1/2 tsp sesame oil)
garam secukup rasa-(salt to taste)

Method:-
Tumis bawang putih hingga naik bau diikuti denagn bawang merah. Biarkan hingga bawang sedikit garing. Masukkan cili kisar. Gaul hingga garing. Masukkan sos tiram, kicap cair. Biarkan hingga mendidih. Rasa apa yang kurang masukkan garam &  serbuk perasa kalau mahu.Masukkan minyak bijan. Biarkan mendidih. Akhir sekali baru masukkan sawi, gaul hingga masak dan matikan api.-(Saute garlics, shallots till slightly brown. Add in cili paste and cook till oil rises up the surface. Add in oyster sauce, light soya sauce and let it simmer for awhile. Taste what what needed salt & msg if preferred. Add in sesame oil. Let it boil and lastly add in chye sim, stir well and turn off heat.)
Sources:-From trymasak.my