1 bunch young bananas
1 handful ikan bilis
3 cups coconut milk(I used 1 packet -200ml)
2 cups water
2 turmeric leaves
salt & Msg to taste
20 -25 birds eye chillies
1 inch fresh turmeric roots
1. Cleaned, skinned and slice bananas thinly.
2. Put bananas to boil with salt till soft and drained.
3. Add in water, blended ingredients, ikan bilis and the boiled bananas and cook till bubbling boil.
4. Add in cococnut milk, turmeric leaves and stir well. Leave to boil. Add salt to taste and when cooked turn off heat. Ready
Sources:- Hanielizas cooking blog