Thursday, June 11, 2009

Fishballs Plum Sauce

Kids dish today, something different for the kids as normally, fishball I just fried, made sambal or made soup for them, this time something that is sweet sour taste..bolih tahan rasanya..Marsya said "ma cedap lauk ni..." ...mak budak pun tumpang sekaki..

10 - 12 fish balls (I fried first and put aside)
(I added 2 pieces chicken fillet sliced, fried and put aside)- original recipe dont have
1 big onion diced
2 garlics chopped
1/2 yellow capsicum (didn't put cause don't have)
1/2 green capsicum (didn't put cause don't have)
1 packet sweet peas (I put the mixed vegetables, carrots,peas and corn)
5 tbsp chili sauce
1 tbsp tomato sauce
2 tbsp plum sauce
1 oyster sauce
1 tbsp light soy sauce
salt (optional cause light soy sauce already salty)
sugar or MSG to taste
a bit of water

Heat oil and stir fry onions and garlic till fragrant. Add in all the sauce and stir well. Cook using a medium heat and add water if necessary.
Add in fish ball and (chicken fillet) and stir well. Add in the mix vegetables, salt and sugar to taste. Cook for another few minutes till thick. Turn off heat and ready.
Sources:- From Ummi'blog-Home sweet home

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