Wednesday, June 10, 2009

Grilled Crayfish



Bought this yesterday together with the crabs...asked the fishmonger to cut for me cause the shells are very hard and I dont think I can cut to the perfect half...kulit dia aje dah tebal..ini pun jarang dapat dan jarang jumpa..kalau ada punyalah mahal...kalau jumpa, tak fikir 2-3x terus beli walaupun, lepas tu 1 minggu makan sayur aje...hehehehe
Ingredients:-
crayfish cleaned and cut to half
black pepper powder
salt to taste
olive oil
lime juice
some chilli powder
Method:-
Marinate crayfish with salt and black pepper. Add olive oil and lime juice and chilli powder.
Grill in oven till cooked.

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