Tuesday, June 23, 2009

KangKung Belacan

Hahaha, memang confirmed too much cholesterol, dah lah udang masak tumis belacan and now kangkung belacan...side dish for today...heat some oil, stir fry 2-3 tbsp chili paste and minced belacan a bit of minced onions and garlics till oil went up to the surface..add in salt and MSG to taste and lastly add in the kangkung and stir well till cooked. Ready

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