Friday, June 26, 2009

Sayur Pisang Lemak Cili Api r1

My vegetable and main dish for today....the recipe I've already posted sometimes ago, but its ok since I 've got the mood, I've copied and paste it again .

1 bunch young bananas
1 handful ikan bilis
3 cups coconut milk(I used 1 packet -200ml)
2 cups water
2 turmeric leaves
salt & Msg to taste
Blended ingredients:-
20 -25 birds eye chillies
1 inch fresh turmeric roots
3 shallots
1. Cleaned, skinned and slice bananas thinly.
2. Put bananas to boil with salt till soft and drained.
3. Add in water, blended ingredients, ikan bilis and the boiled bananas and cook till bubbling boil.
4. Add in cococnut milk, turmeric leaves and stir well. Leave to boil. Add salt to taste and when cooked turn off heat. Ready
Sources:- Hanielizas cooking blog


hana said...

sedapnyer kakkkkk!!! sini xde pisang yg leh msk cenggitu! huhuhuuu

Anonymous said...

Sayur lemak pisang neh memang best la Kak... makan dgn ikan masin sambal akak tu memang ngam... nak jugak!!!!