Tuesday, June 23, 2009

Tumis Belacan Putih Udang Hidup

Had this for lunch today, saw the recipe in Zaliana's blog and gave it a try...sedap! in the recipe there's no turmeric required, but I just added a tench of it only, to add colours, or else it would be just 'white' gravy cause of the coconut milk...Thank you Za!

600g large prawns
1 big onion sliced
2 lemon grass bruised
2 inches ginger sliced
6 garlics sliced
Coconut milk from half coconut(I used 1 packet 2ooml + some water)
1 inch shrimp paste + minced with a bit of water (belacan)
4 red chillies sliced halves
5 small starfruits(belimbing buluh) (didnt put this)
MSG and salt to taste

Clean prawns. Heat oil and stir fry, onions, ginger, garlics, chillies, starfruits and belacan stir well till soft. Add in prawns, coconut milk and lemon grass. Let it boil for 15 minutes and add in MSG and salt to taste. Ready.
Sources:-From Zaliana's-'JURNAL RASA' Blog

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