300g french beans, washed & sliced
3 potatoes, skinned, washed & diced
200g minced beef
2 red chillies sliced
1 tsp ground black pepper
2 tbsp fish sauce nampla
1 tbsp oyster sauce
2 eggs beaten
salt to taste
Fry diced potatoes, strained & set aside
Heat oil in frying pan, fry onions, garlics & red chillies
Add in fish and oyster sauce, stir again
Pour in beaten eggs and mixed thenm well. Add in fried potatoes, french beans and salt (not too much as nampla and oyster sauce is already salty). Serve with rice or porridge.
Sources:-From 'My kitchen is burning'.