Friday, October 29, 2010
Chocolate Lollipops w/ Rice Puffs
The time was already 10.30pm!!!..Looking at the instructions I need to let it cool in the fridge for at least one hour..shouldnt be a problem I thought...just that, roll and thats it....anyhow, I didnt get to work after double boiled it...which was at 12am..hehe....brought out the chocolate and tried to make balls out of it....not ready yetlah..still too soft to roll..(in my heart, oh dear I m gonna be sleeping late again), the time was already 1am, by the time I finished rolling it was 2am...cleaned up and went to bed and 4 hours later till now..hehehe..
So here it was chocolate lollipops for Marsya for her school party/project...
Ingredients:-(Makes 20-25 lollipops)
120ml cream-(Ayu used whipping cream)
200g dark chocolate chopped
2 tbsp honey
chocolate rice puffs
In a saucepan, bring cream to the boil. Place dark chocolate and honey in a bowl.
Remove cream from heat and pour over dark chocolate and honey. Stir to mix well. Refrigerate for 1 hour.
Using gloves, roll chocolate mixture into balls, each 3-4 cm in diameter.
Place chocolate rice puffs on a flat dish and roll each chocolate ball over to coat evenly.
Attach each ball to a lollipop stick or cocktail fork. Alternatively, use small paper cups if sticks or forks are not availbale.
Serve or store in a cool place.
Sources:-From Lust - For Love of Chocolate - Audrey Tan