Daging Goreng Sawi Asin

This was actually requested by Mr Hubby, ..do you know what he said when he asked me to cook for him this?..here it goes..

Mama:-   I have already thawed the frozen beef, what would you like me to make the beef for dinner?

Mr Hubby: - Ermmm...beef eh..ermmm....I really dont knowlah Ayu!..Since you start  blogging, I have already forgotten what my late mum's dish taste likelah!!!!...you and your new recipes!!!...

Mama:-  Uish!!!...dont any how say lor..its because you seldom home for dinnerlah!! now you blame me for not cooking your favourite dish pulak..,anyway the new recipes are nice whaaaaatttt???

Mr Hubby:- Nicelah, but dah lama u  tak masak my mum's style......Ok,.... daging goreng sawi asin, kalau tak tahu call my sis - tar!..(with his eyes closed and shake his head pointing to the phone.. as if I dont know how to cook that dish huh)

Mama:- Amboi ..amboiiiiiiiiiiiiiiiii...TAAAAA-----HU LER..tengok orang sikit lah!!.....hahahaha..

Ingredients:-
500g-1kg  daging  dihiris tipis- direbus dengan sedikit air & sedikit halia kisar hingga empuk.
1 sudu besar sos tiram
2 sudu besar kicap manis

sedikit garam & perasa
(Campurkan bahan2 atas lepas daging direbus dan perap sekejap)

350g sawi asin-(pickled mustard leaves) -bilas beberapa kali supaya tak masin dan hiris
1 biji bawang besar dihiris bulat
2-3 biji bawang putih dihiris tipis
1 inci halia dihiris tipis
10-15 biji cili api dihiris atau ketuk -(ikut kepedasan)-(Ayu suka lagi pedas)
1 sudu besar sos tiram

1 sudu besar kicap manis
2 biji limau sambal diambil jusnya
sedikit air
garam & perasa secukupnya - gunakan sedikit, kalau perlu

Method:-
Gaul daging yang telah direbus hingga empuk tadi bersama sos tiram, kicap manis, garam & perasa dan perap sekejap. Panaskan minyak, dan goreng daging yang telah diperap tadi hingga agak garing.
Bila sudah masak, ketepikan ditepi kuali. Masukkan bahan2 hiris- bawang besar, bawang putih, halia & cili padi dan gaul hingga layu. Satukan daging dengan bahan2 tadi hingga rata.
Masukkan sawi asin yang telah dibasuh dan hiris, gaul lagi. Masukkan 1 sudu besar sos tiram, 1 sudu besar kicap manis, sedikit air & jus limau sambal, gaul rata. Rasakan kalau needs to tambah garam & perasa tambahlah ya ikut keperluan masing2. Bila semuanya dah secukup rasa, matikan api, siap untuk dihidang.