Wednesday, January 26, 2011

Kangkong & Keledek Lemak Putih

Lauk berkuah cum sayur for us...agak2 aje base on the recipe below ..I adjusted dengan apa yang ada dalam fridge...

Ingredients:-
450g grated coocnut-mix with 4 cups water and extract equal amount of milk
300g sweet potatoes- peel and cut into medium sized pieces
salt to taste
120g shrimps-peel -(Ayu used dried shrimps-pounded)
600g kangkong-wash and cut into 5cm lenghts


Pound or grind:-
2 red chillies-(Ayu just sliced)
6-9 shallots-(Ayu pounded with the dried shrimps)
1/2 tsp belacan

Method:-
In a pot combine ingrdients with 3 cups coconut milk, salt and sweet potatoes. Bring to the boil, when coconut milk is about to boil, keep stirring to prevent it from curdling.
When potatoes are a little soft, add shrimps, kangkong and the remaining cup of coconut milk. Bring to the boil stirring all the time, then cook for 5 minutes before removing from heat.
Sources:-From Zarina Easy Cooking

2 comments:

Paty's Kitchen - Cook with passion. said...

Aduh baru, makan dah lapar balik tenguk masak lemak putih Ayu. Kak baru buat sambal Udang eshhh.... combination kena dengan lemak putih ni. Anta kat umah sikit.

Ayu said...

paty's kitchen - hahah..betul tu kak, memnag ngam habis ni..2-3x tambah nasi punya..nak hanatar, kita kirim santan serbuk ajelah ya..hahha