Wednesday, January 26, 2011
Kangkong & Keledek Lemak Putih
450g grated coocnut-mix with 4 cups water and extract equal amount of milk
300g sweet potatoes- peel and cut into medium sized pieces
salt to taste
120g shrimps-peel -(Ayu used dried shrimps-pounded)
600g kangkong-wash and cut into 5cm lenghts
Pound or grind:-
2 red chillies-(Ayu just sliced)
6-9 shallots-(Ayu pounded with the dried shrimps)
1/2 tsp belacan
In a pot combine ingrdients with 3 cups coconut milk, salt and sweet potatoes. Bring to the boil, when coconut milk is about to boil, keep stirring to prevent it from curdling.
When potatoes are a little soft, add shrimps, kangkong and the remaining cup of coconut milk. Bring to the boil stirring all the time, then cook for 5 minutes before removing from heat.
Sources:-From Zarina Easy Cooking