Daging Masak Lada Seratus

Saturday's lunch we had this ..oklah since in the morning Mr Hubby already asked about beef, I've decided to cook beef for him that afternoon..trying to ambik hati baliklah kira..hehe..I decided on this recipe somehow...so as I cook, I mumbled to myself..'ni kalau tak makan jaga!!..
kira periuk melayang lah eh..haha...nolah..

Anyway, the recipe was somehow like daging masak merah only there's slight difference especially after adding the fried shallots to melah...well definitely..its worth trying..

Bahan-Bahan
1 ekor ayam /1 kg daging lembu-(chicken/beef)
*2 cawan cili kering kisar-(cups chili paste)
*3 biji bawang besar -(large onions)
*5 ulas bawang putih -(garlics)
*1 inci halia -(ginger)
*2 btg serai -(lemon grass)
*sedikit belacan -(a bit dried shirimp paste)
*1 inci lengkuas -(galangal)
1 sudu teh kunyit serbuk (optional)-( tsp turmeric powder)

*bahan kisar-(*blended ingredients)

1 kotak santan kara (200 ml)-(coconut milk)
3 biji kentang (potong dadu)-optional-(potatoes diced)
minyak utk menumis (abt 4 sudu makan)-(oil for saute about 4 tbsp)
sedikit air asam, gula dan garam.-( a bit of tamarind juice, sugar and salt)
sedikit bawang goreng (optional)-(fried shallots)
daun ketumbar/saderi (utk hiasan)-(coriander leaves/ celery for garnishing)

Cara:-
Panaskan minyak dan tumis bahan2 kisar dan kunyit serbuk hingga garing. Tambah air jika perlu. Kemudian masukkan ayam atau daging , kentang dan masak hingga empuk. Masukkan santan dan sedikit air lagi jika perlu. Kacau rata-rata dan bubuh garam, gula dan sedikit air asam. Sesuaikan rasanya dan biarkan mendidih. Akhir sekali, masukkan bawang goreng (jika suka). Matikan api dan bolehlah dihidangkan. Hiaskan dgn bawang goreng dan daun saderi/ketumbar.-( Heat oil and saute blended ingredients and turmeric powder ouil rises up the surface. Add some water if needed. Add in chicken or beef, potatoes and let it till cook. Add in coconut milk and some water. Stir well and add in salt, sugar and tamarind juice. Let it simmer till cook and add in fried shallots and coriander leaves.)
Sources:- From Rozzan.blogspot.com