Friday, November 20, 2009

Pedal Masak Rempah

Original recipe was to use chicken liver/or beef liver but I used chicken gizzards for this..Scooped the recipe from Anawahid.Very nice recipe!! I like!!!...Hope everyhting is ok on her side, who just lost her father..My condolences to her ya..

Bahan2nya:-
½ kg pedal– dicuci dgn tepung gandum tuk hilangkan hanyir dan digoreng terlebih dahulu bersama serbuk kunyit n sedikit garam -(chicken gizzard - mix with plain flour to get rid of the smell and marinate with salt and turmeric powder then fried)
( * bahan kisar ) -(*blended ingredients)
*1 biji bawang besar-( large onion)
*3 ulas bawang putih-( garlics)
*1 inci halia-( ginger)
* 1 sudu besar ketumbar-( tbsp coriander powder)
* ½ sudu besar jintan manis-( tbsp fennel)
1 batang serai – diketuk-(lemon grass crushed)
2 pelepah daun kari-( 2 sprigs of curry leaves)
1 sudu besar penuh rempah kari daging-(tbsp meat curry powder)
2 sudu kecil serbuk lada/cili – nk pedas sendiri adjust yer-(tsp chili powder )
1 sudu besar kerisik-( tbsp kerisik)
Air secukupnya-( water to estimate)
Garam, gula n bahan perisa secukup rasa-(salt, sugar and msg)
Minyak untuk menumis-( oil for saute)

Cara2nya:-
Panaskan kuali, masukkan daun kari gaul sebentar dan masukkan bahan kisar, tumis sehingga wangi dan garing. Masukkan serai, rempah kari dan serbuk lada/cili kacau sehingga sedikit kering. Masukkan hati yg telah siap digoreng terlebih dahulu td dan kacau sebati dan masukkan kerisik dan jika terlalu kering masukkan air sedikit demi sedikit bergantung pd kehendak masing2. Akhir sekali masukkan gula, garam dan bahan perisa secukup rasa. Siap!-( Heat oil and saute curry leaves for a while and add in blended ingredients till fragrant. Add in chili powder, lemon grass, curry powder and stir still a bit dry. Add in fried chicken gizzards, kerisik and stir well. Add some water bit by bit according to preference. Lastly add in salt, sugar and msg to taste. Ready.)
Sources:-From waheedeana77.blogspot.com

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