No need to buy from the Indian man who sells this anymore!! The taste is there!!! sedap!..
I doubled the ingredients as 2 handful is not much..(indirectly telling that my hand is quite small and cute but fat)..haha...nice for afternoon tea, breakfast or supper...thank you the owner for this recipe!
2 handful of channa dhall (soaked overnight)
1/2 big onion diced
bird eyes chillies/ dried chillies/red chillies/green chillies-sliced thinly(I used dried chillies)
curry leaves sliced thinly
1/2 cube ikan bilis stock
1/2 tsp fennel -(I used powder)
a pinch or two tapioca flour(to 'glue' the mixture-not too much- if mixture can be easily formed then no need this)
Dry blend or pound dhall (no water). Don't have to be too fine. In a bowl mix dhall, onions, curry leaves,ikan bilis stock, fennel, egg and tapioca flour.
Add in salt to taste and MSG. Mix the mixture and make a handful size balls till finish. Deep fried in hot oil and making sure one side has reached its crispiness then turn or else it will break.
Fry till cook and ready. Serve hot with green chillies..krap krup..!
Sources:-From Isya Irfan@myr.com