Tuesday, June 30, 2009

Sawi Kerinting Masak Bening

This are some of the few dishes that have been lined up waiting to be posted in this blog...which I managed to upload a few yesterday night...
Boiled some water, add in chillies, onions and garlics, salt and msg to taste. Add in the vegetables (will check what they call this in Chinese- I wrote it some where)...the tofu just an additional(want to clear off the stock)...

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