By making the 'swirl' curry puff already taken me most of my afternoon, I've decided to just made this for our 17th day iftar...Macaroni soup...no recipe for this one as most of you should have already known the recipe right..
Anyway, I just used some soup powder, ginger, garlics, pepper powder and onions for the base plus 1 chicken cube. Saute them till fragrant and add water. You can add in your favourite ingredients, as for me I added sliced boil beef, prawns and squids. On top of the vegetables like chye sim, Chinese cabbage, tomatoes and carrots. Garnish with fried shallots, chinese celery, spring onions and pickled chillies..