Hot n' Crispy Fried Chicken

When I want to find chicken recipe or at least those fried types, I will visit Love2cook's blog...
There were chicken recipes that you feel you want to try out all at one go...this is one of them..my kids menu for today...goes well with the asam pedas gravy...as for Marsya...taruk kicap..hehe

Ingredients:-
1 kg ayam/ nak buat kepak aje pun boleh (dibersihkan dan ditoskan airnya...pastikan ayam dah betul2 kering)-(chicken or wings- cleaned and drained- make sure really dry)
1 sb jus asam jawa (pekat)-(tbsp thick tamarind juice)
100 gm tepung jagung-( corn flour)
garam, gula dan aji secukupnya-( salt msg to taste)
sedikit daun bawang (tuk hiasan)-( spring onion for garnishing)
1 biji tomato - dihiris (tuk hiasan)-(tomato for garnishing)
minyak untuk menggoreng-(oil for frying)

Bahan kisar:- Blended ingredients:-
6 biji bawang merah-(shallots)
4 ulas bawang putih-(garlics)
1 inci halia-(ginger)
1 cm kunyit hidup-(fresh turmeric roots)
1 btg serai-(lemon grass)
1 sk serbuk lada putih-( pepper powder)
1/2 sk serbuk lada hitam-(tsp black pepper powder)
3 sb serbuk kari daging-(tbsp meat curry powder)
2 sb cili kering kisar / cili boh-(tbsp chili paste)
sedikit air-(a bit of water)

Method:-
Gaul ayam bersama jus asam jawa, bahan2 kisar, garam, gula, aji dan tepung jagung. Perap selama 1 jam.Panaskan minyak dlm kuali. Pastikan minyak berlebihan supaya ayam tenggelam ketika digoreng.Apabila minyak dah betul2 panas, masukkan ketulan ayam satu persatu di dlm minyak. Gorengkan hingga masak. Angkat, toskan minyak berlebihan.Hiaskan bersama daun bawang dan tomato. Sedia dihidang!-(Mix chicken with thick tamarind juice, blended ingredients, salt, sugar, msg and corn flour. Marinate for 1 hour. Heat oil making sure chciken sinks in when frying. When oil is really hot then add in chicken. Deep fried till cook and strained. Garnish with toamtoes and spring onions. Ready)
Sources:-From love2cook-msia.blogspot.com