Thursday, September 17, 2009
Rolled Oats Cookies
recipe, cause after this I am going to start on my 'cake baking session'... my Marbled Mocha Drops has already left with 1 bottle, I have to tell Hasif to stop snacking or we end up with1 type less cookies as I am damn lazy to make another batch...
For this recipe, the method was to drop on tray like making the chocolate chips cookies, but I wanted to make the cookies a bit 'neat' so I used the measuring teaspoon to scoop and I pressed it a bit to get the shape and drop it on the tray. In the recipe there's no oven temperature given, so I adjusted to my own oven setting, which was about 165C and bake for 10 minutes. Please adjust to your own oven setting.
1 tsp vanilla essence
6 egg yolk
2 cups fine sugar- blended
11/2 cup self raising flour
300g almond/cashew nuts (chopped coarsely- roasted for 10 minutes)
1kg rolled oats( roasted for 10 minutes)
Beat butter, sugar and vanilla essence till soft. Add in eggs one by one and mix till thick. Add in flour which has been mixed with the almond/cashew nuts. Lastly add in rolled oats and mix till incorporated. Take a bit of the mixture bit by bit and lay on baking tray and bake till golden yellow.
Sources:- From Rozzan Shared Recipes