Sunday, April 19, 2009
Bakwan Tiram Pedas (Hot Oyster Mushrooms Fritters)
Made this for breakfast this morning...this was the 2nd time I did it....went thru blog hopping the other day and saw this in mat gebu's blog which he linked to deetha's blog. It looked appetising since all the ingredients are easy to get and the method also easy to do..I've decided to go ahead and try...ermmm very nice I should say..the 'jemput2' are nice especially when its hot...
I should have add in more chili padis as 2 are 'bo gai' (tak ada rasa)...especially with my tekak...you knowlah...hehehe...it is nice for breakfast or for afternoon tea...cubalah...
Later today we are going to East Coast Park ...since Iqram chickenpox seems dah ok, they wanted to play the 'wave board' which Mr Hubby bought for them last week...they've been playing it in the house and ' berdentam dentum' the house floor sounded...cause asyik terjatuh aje...luckily the people downstairs didnt complain...
Kalau boleh memang malas nak ikut, before Mr Hubby naik angin 'tongtong' baik ikut....hehehhe
oklah nak siap2 ni ...in a whiles more Hasif will be back from his tuition, and we are going after that...chao..
1 cup self raising flour (If you don't have any, use normal flour with a pinch of baking powder) 1/2 cup rice flour
3 garlic mashed
2 bird's eye chili chopped (should have used at least 5 and above)
1 packet oyster mushroom shredded
Handful cabbage shredded (didn't use)
1 spring onion thinly sliced(i used 2-3)
Vegetable oil for deep frying
Mix flour, rice flour, egg, mashed garlic, salt, pepper with water into a nice smooth batter. Add chili, oyster mushroom, cabbage, spring onion, mix thoroughly. Heat up oil in a fryer, scoop the batter with spoon and fry until golden brown. Serve hot, if you think it's not hot enough feel free to eat it with sambal sauce or chili
Sources:- From deetha's blog 'supjagungmanis'.