Friday, April 17, 2009

Sayur Pisang Masak Lemak

The first picture was taken from Canon and the next was from Nikon... can see any difference?... I think, the canon output is better and clearer...(ceh!! just because got new camera yang lama kira tak baguslah eh??...) takkkkklah..bukan gitu... I guessed I just leave the verdict to you guys to decide ok...

Lately been eating sayur kampung aje..apakan tidak that day went to market and theres this kedai abang melayu selling all the sayur kampung, ulam and all the kampung I grab those that I like to eat and that very rare you can find in the supermarket...

1 bunch unripe bananas
1 handful ikan bilis
3 cups coconut milk(1 whole coconut)
2 cups water
2 turmeric leaves
(not in recipe I put in 1 crushed lemongrass)
salt to taste

Blended ingredients:-
20 -25 birds eye chillies
1 inch fresh turmeric roots
3 small onions

1. Cleaned, skinned and slice bananas thinly.
2. Put bananas to boil with salt till soft and drained.
3. Add in water, blended ingredients, ikan bilis and the boiled bananas and cook till bubbling boil.
4. Add in cococnut milk, turmeric leaves and stir well. Leave to boil. Add salt to taste and when cooked turn off heat. Ready

Sources:- Hanielizas cooking blog

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