Wednesday, April 29, 2009

Udang Wangi

I would recommend this dish to you guys cause it was very nice!! well at least to me...the aroma of the dish when you cooked it just make me wants to eat it on the spot...but of course those who scared of pedas, this dish a bit 'there' maybe you can adjust on the chili paste required and the bird eye chillies OK...but its worth trying out as this dish is something different...

300g medium size prawns(cleaned and deveined)
handful dried prawns soaked and tumbuk halus
3 tbsp chili paste
3 birds eyes chillies sliced
3 stalk curry leaves
5 garlics chopped thinly
1/4 cup water
oil for frying
a few drops sesame oil
salt and sugar to taste

Heat oil and saute the garlics and curry leaves.
Add in pounded dried prawns, chilli paste and bird eye chillies.
Add in prawns and sesame oil. Stir well. Add in salt and sugar to taste.

Sources:-From Rinnchann fotopages, which she got it from
'Buku Masakan Tradisi Halimah Shuib'

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