Tuesday, April 21, 2009

Kepak Ayam Masak Sambal


Its the boy's dish today, no more chicken in the fridge so, left with this frozen drumlettes....after frying the drumlettes, left 2 pieces for Marsya as she cant take the chili...so her lauk just that and kicap...heheeh sonang... as for the adults... tumpang sekaki, cedok 1-2 ketul aje dah...buat jamah2....tak boleh makan banyak2 nanti budak tak ada lauk...hehehhe

Ingredients:-
10 chicken drumlette( cleaned, drained and marinate with
turmeric powder and salt then fried)
1-2 tsp minced garlic
1-2 tsp minced ginger
1-2 tbsp minced onions
3-4 tbsp chili paste
1-2 small lime juice
3-4 tbsp water
salt to taste
MSG

Method:-
Fry the minced garlics, minced onions and ginger. Add in chili paste and fry till oil comes up to surface. Add in water and stir well with fried drumlettes . Add salt and MSG to taste and stir in the lime juice. Ready

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