Tuesday, April 21, 2009

Kepak Ayam Masak Sambal

Its the boy's dish today, no more chicken in the fridge so, left with this frozen drumlettes....after frying the drumlettes, left 2 pieces for Marsya as she cant take the chili...so her lauk just that and kicap...heheeh sonang... as for the adults... tumpang sekaki, cedok 1-2 ketul aje dah...buat jamah2....tak boleh makan banyak2 nanti budak tak ada lauk...hehehhe

10 chicken drumlette( cleaned, drained and marinate with
turmeric powder and salt then fried)
1-2 tsp minced garlic
1-2 tsp minced ginger
1-2 tbsp minced onions
3-4 tbsp chili paste
1-2 small lime juice
3-4 tbsp water
salt to taste

Fry the minced garlics, minced onions and ginger. Add in chili paste and fry till oil comes up to surface. Add in water and stir well with fried drumlettes . Add salt and MSG to taste and stir in the lime juice. Ready

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