Sup Bebola Tauhu

Beancurd balls in soup. My eyes are really very sleepy..just help yourself ah!!

Bahan utk bebola:-Ingredients for Tauhu balls
1 keping Tauhu-(hard beancurd)
100g udang-(prawns)
2 sudu besar tepung jagung-(tbsp corn flour)
1 biji telur-(egg)
sedikit serbuk lada sulah-(white pepper powder)
sedikit gula-(sugar)
sedikit garam-(salt)

Bahan untuk Sup:-Ingredients for soup
1/2 labu bawang besar-(1/2 large onion sliced thinly)
1 ulas bawang putih-(garlic)
1 biji tomato-dipotong dadu-(tomato diced)
daun sup, daun bawang, cili merah-dipotong halus sedikit-(chinese celery, spring onion and red chili sliced thinly)
bawang goreng-(fried shallots)
minyak bijan(saya tak letak ni)-(sesame oil-i didnt put this)
garam-(salt)
Method:-
Pertama, buat bebola tauhu dahulu. Cincang halus udang dan potong kasar tauhu. Kemudian lecekkan tauhu hingga hancur. Setelah itu campurkan udang kedalam tauhu diikuti dengan tepung jagung, serbuk lada sulah, garam dan gula. Gaul hingga semua bahan sebati. Bentukkan adunan bulat2 seperti bebola. Celup bebola tauhu dalam telur dan goreng. Angkat dan toskan minyaknya. Bebola tauhu ini juga boleh dimakan begitu sahaja.-(First make the beancurd balls. Chopped prawns to small pieces and mashed beancurd till fine. Mix chopped prawns, mashed beancurd, corn flour, white pepper, salt and sugar. Mix all till incorporated. Make small balls from mixture. Dip beancurd balls in lightly beaten egg and deep fry till golden yellow. Dish out and drained. Beancurd balls can be eaten just like that.)

Untuk penyedian sup pula, tumis bawang putih dan bawang besar hingga naik bau. Apabila sudah layu masukkan 3 cawan air. boleh juga menggunakan air rebusan udang untuk menyedapkan rasa. Masukkan garam, minyak bijan dan tomato. Kacau dan biarkan mendidih sebentar. Akhir sekali masukkan bebola tauhu tadi. Biarkan mendidih lagi dan sup bebola tauhu sedia untuk dihidang. Taburkan daun sup/bawang dan cili merah dan bawang goreng untuk menghidang.-(Saute garlic and large onion till fragrant and soft. Add in 3 cups of water, can use prawns stock for best taste. Add salt, sesame oil and tomato. Stir well and let it simmer for a while. Lastly add in beancurd balls. Garnish with chinese celery, spring onions, red chili and fries shallots.)
Sources:-From www.trymasak.my

Siput Buluh Goreng Halia

Razor clams fried with ginger...really really very very sleepy....

Ingredients:-
1 kg razor clams(original recipe using lala)-(siput buluh)
*3cm ginger minced-(halia kisar)
*1 garlic-(bawang putih)
*2 shallots minced-(bawang merah)
3 tbsp chili paste -(chili kisar)
1 large onions cut in rings-(bawang besar potong bulat)
2 cm dried tamarind pulp-(asam keping)
some water-(sedikit air)
salt and MSG to taste-(garam dan serbuk perasa)

Method:-
Heat oil and saute *blended ingredients till fragrant. Add in chili paste and stir well. Add in razor clams, dried tamarind pulp and stir till incorporated.Add in some water so that the razor clams will cook.Lastly add in ring onions, salt and MSG to taste. Ready-(Panaskan minyak dan tumis *bahan kisar hingga naik bau. Masukkan chili kisar dan gaul rata. Masukkan siput buluh , asam keping dan gaul hingga sekata. Masukkan air sikit untuk masakkan nya. Akhir sekali masukkan bawang yg dipotong bulat tadi, garam dan serbuk perasa. Siap)
Sources:-From Mesra.net

Nasi Goreng Ikan Masin Thai Style

Our breakfast this morning.....now I am really, really, really, very, very SLEEEEPYYYYY..by the time I finished this entry its already 2 30 am!!!..got to wake up early later..huhu..

Ingredients:-(2 pax)
3 mangkuk nasi-(3 bowl of rice)
1/2 labu bawang besar dihiris-(1/2 large onion sliced)
2 ulas bawang putih di ketuk-(garlics crushed)
8 biji cili padi diketuk-(bird eyes chillies)
Ikan tenggiri masin sebesar 2 jari dipotong kecil.-(salted spanish mackerel the size of 2 thumbs sliced to small pieces)
2 sb sos tiram-(tbsp oyster sauce)
1 sb nampla (sos ikan)-(tbsp fish sauce)
2 helai kailan-(2 slice of kailan)
1 btg kacang panjang dipotong kecil-(1 long beans sliced small)
lobak merah di potong kecil-(carrots sliced small)
sedikit garam (tu pun kalau sos tiram tak masin)-(a bit of salt if the oyster sauce not salty enough.


Method:-
Tumis ikan masin, tekan2 sikit dgn sudip biar dia hancur sikit2.

Bila ikan masin nak garing masukkan bwg besar, bwg putih n cili padi. Tumis sampai naik bau masukkan sos tiram n nampla.
Masukkan kacang panjang, lobak merah n nasi gaul rata. boleh letak garam sikit kalau sos tiram tu tak masin.Bila nasi dah nak masak baru letak kailan. Siap utuk dimakan...-(Saute salted fish and mash it slightly. When the fish has turn slightly crispy, add in large onions, garlics and bird eyes chillies. Saute till fragrant and add in oyster sauce and fish sauce. Add in long beans, carrots and rice. Stir well. You can add some salt if the oyster sauce is not too salty. When rice are almost cooked, add in kailan. ready to serve.)
Sources:-From cheiza@myresipi.com

Telor Itik Masak Lemak Cili Padi

This was the duck's eggs that I cooked in my brother's house the other day..Recipe was taken from Kak Ummi Kuantan. First time I cooked duck's eggs. Sedap jugak rasanya tau..of course they are slightly bigger then the chicken eggs... Will check again whether duck's eggs available here in Singapore or not so far haven't found the fresh ones..cant bring them in cause these are declare goods...Thank you kak, I posted the recipe here ok..

Ingredients:-
4 biji telur itik-(duck's eggs)
2 cawan santan pekat/pati santan-(cup thick coconut milk)
2 cawan satan cair-(cup thin coconut milk)
15 biji cili padi-(bird eyes chillies)
6 ulas bawang merah-(shallots)
1 ulas bawang putih-(garlic)
1 inci kunyit hidup-(fresh turmeric roots)
1 keping kecil asam gelugor(saya bubuh 2)-(dried tamarind slice-I added 2)
1 batang serai-(lemon grass)
beberapa helai daun kunyit-disiat2-(a few slices of turmeric leaves shredded)
garam secukup rasa-(salt to taste)

Method:-
Blend bersama santan cair, cili padi, bawang merah, bawang putih dan kunyit hidup. Tuangkan kedalam periuk, masukkan asam gelugur, serai, daun kunyit dan masak biar mendidih. Kemudian pecahkan telor satu persatu, perlahan lahan(jangan sampai pecah kuning telor tu). Perlahankan api dan biarkan telor masak. Masukkan garam secukup rasa. Setelah sudah agak mengeras, masukkan santan pekat dan kacau2 sebentar. Bila santan hampir mendidih saja, tutup apikan api.
Note:- Kacau2 sebentar agar santan tidak berkepala dan jangan masak terlalu lama, nanti santan pecah minyak pulak.-(Blend thin coconut milk, bird eyes chillies, shallots, garlic and fresh turmeric root. Pour mixtur into saucepan and add in dried tamarind slice, lemon grass, turmeric leaves and put to boil. Crack eggs one by one slowly(dont let the yolk break). Slow down heat and let it simmer till eggs are cooked. Add in salt to taste. When almost hardened, add in thick coconut milkand stir for a while. Let the coconut milk almost boiled then turn off heat. Stir slightly so as to prevent the coconut milk from cuddle.)
Sources:-ummizaihadi-homesweethome.blogspot.com

Anika Satay

Hello I am back!!...reached home yesterday night and was so tired..didnt got the chance to open my blog..this morning was busy clearing the laundry and stuff bought from JB...stayed 3 days in my brother's house in Bandar Putra Kulai..the kids really enjoyed their stay there, as they can climb up trees and play catching in front of the porch..maklumlah all this while been staying in 'pigeon holes', so when stay in landed house they felt so carefree... Marsya tak nak balik..hehe

Cross over on Thursday night. Not much photos that I snapped, but took this satay that we prepared from Singapore to be barbequed on Friday night. We barbequed, prawns, squids, sausages, fish balls, and chicken wings. On top of that we still prepare the normal menu like sayur lodeh, sambal goreng pengantin, rendang ayam, serunding and of course the compressed rice...

Bahan A dikisar halus-(Blended Ingredients A :-)
*1 kg daging lembu/peha ayam/kambing-(beef/chicken thigh meat/mutton)
*2 sudu besar ketumbar biji- saya gunakan serbuk saja-(tbsp coriander seeds-I used powdered)
*1 sudu makan jintan manis-(tbsp fennel powder)
*1 sudu makan jintan putih-(tbsp cumin powder)
*sejari halia-(thumb size ginger)
*sejari kunyit hidup-(thumb size fresh turmeric roots)
*2 batang serai-(lemon grass)
*4 biji bawang putih-(garlics)
*4cm lengkuas( ini saya tambah)-(galangal- I added this)
*3 ulas bawang merah(ini saya tambah)-(shallots-I added this)

250g gula pasir-(sugar)
lidi sate-(satay stick)

Beef Satay

Bahan B-(Ingredients B):-
1 biji buah keras, ditumbuk-(candle nut pounded)
1 sudu teh gula pasir-(tsp sugar)
1 sudu makan air-(tbsp water)
1 sudu makan minyak makan-(tbsp oil)
(dibancuh bersama)-(mix all the above)

Chicken Satay

Cara caranya-(Method):-
Daging dicuci bersih dan ditoskan. Hiris daging mengikut citarasa masing2. Tetapi setelah dihiris jangan dicuci lagi. Gaul hirisan daging ini dengan rempah kisar, gula dan garam sehingga rata. Perap selama 2 hingga 3 jam supaya rempahnya meresap. Barulah dicucuk dengan lili. Bakar atas tempat pembakar satay dengan menggunakan api arang. Renjis dengan bahan B dan bakarlah sehingga garing dan masak. Hidangkan dengan kuah satay, ketupat, hirisan timun dan bawang.-(Wash meat till clean adn drained. Slice meat according to preference, But after slicing, dont wash anymore. Mix sliced meat with blended ingredients, sugar and salt till incorporated. Let stand marinated for 2-3 hours. Thread seasoned meat on to satay sticks. Grill over charcoal fire or hot grill. Bast with ingredients B and grill crispy and cook. Serve with kuah kacang, ketupat, cucumber and onions.)
Sources:- From rossyabakes. fotopages.com

Note:- Lidi satay hendaklah direndam dalam air sebentar dan dilap kering. Ini untuk mengelakkkan dari lidi itu cepat hangus dan putus tatkla kita membakar satay ini menggunakan oven. -(Soak satay sticks in water for a while and wipe dry. This to prevent satay sticks from getting burnt and break while grilling using the oven)

Grilled Prawns

Grilled Squids