Kerang Serai

Ha, ni  confirm mokcik pokcik yang punya...ever did this before too..only I changed the main character to kerang(cockles) instead of kupang(mussels)..need translations, click kat translate gadget tu aje ya..

Ingredients:-
1 cup of boiled mussels
6 lemongrass slice thinly( I used just 2 and I blended)
*3 cloves garlic
*5 shallots
*10 birds eys chilies(can add more if want hotter)
*1 inch fresh turmeric root
1/4 cup tarmarind juice
1 cup coconut milk1 cup coconut milk
*1 tsp salt
1 tbsp sugar
3 tbsp oil for frying
2 turmeric leaf sliced finely
2 kaffir leaves sliced thinly

Method:-
Pound ingredients 3, 4, 5, 6 and 9 (me I just blended).
Heat oil and saute blended ingredients and fry till oil goes up the surface.
Add in all the ingredients except sugar and turmeric leaves.
Cooked till fragrant and stir well.
Add in sugar and turmeric leaves and stir till the leaves soft.
Turn off heat and ready to be served
Sources:-From resipi.net