Mee Ladna -10th Day Iftar

Last minute decision bila nak buat ni..sebab dah petang tak tahu lagi apa nak buat untuk iftar..last2 kopek buat ni..the last time I used kuey teow, this time I changed it to yellow noodles..I copy & paste from last time aje ya..jangan takut tengok cili padi jeruk tu ya..itulah pojaan hati ku..ku tak boleh hidup tanpa dia..


 Bahan2:-(1 pax)-
150g mee kuning-(yellow noodles)
1 tbsp minyak sayur-(vegetable oil)
1 tbsp kicap pekat-(dark soy sauce)
isi sotong & udang-(squids & prawns)
1 tbsp tepung jagung-(corn flour)
sayur-sayuran seperti bunga kobis, baby corn, carrot, dll-(vegetables- cauliflower, baby corn, carrot etc.)
2 ulas bawang putih - dicincang kasar-(garlics crushed)
1 cup stok ayam-( chicken stock)
1 tbsp sos ikan-(fish sauce)
1 tbsp sos tiram-(oyster mushroom)
gula, serbuk perasa & sedikit serbuk white pepper-(sugar, msg & a bit of white pepper powder)

Cara2nya:-
Gaul isi sotong & udang sedikit tepung jagung dan maggi seasoning(saya tak letak). Perap selama 10 minit. Didalam mangkuk, gaulkan kuey teow dengan minyak & kicap pekat. Kemudian goreng dalam non stick pan sehingga warna kekuningan.Angkat dan sejukkan. Panaskan minyak dan goreng bawang putih hingga berwarna kekuningan. Masukkan isi udang & sotong yg telah diperap tadi dan goreng sehingga masak. Masukkan pula stok ayam dan masak hingga mendidih.
Masukkan sayur sayuran, sos ikan, sos tiram, gula & serbuk perasa. Kacau sehingga rata. Masukkan pula tepung yang telah dibancuh dengan sedikit stok ayam. Bila sudah pekat, angkat dan tuangkan keatas mee. Taburkan sedikit white pepper.-(Mix squids & prawns with some corn flour and maggi seasoning(I didnt use). Let it for 10 minutes.In a bowl, mix kuey teow with oil & dark soy sauce. Fry in a non stick pan till incorporated. Dish out and let cool. Heat oil and saute gralics till golden yellow. Add in marinated prawns & squids and stir fry till cooked. Add in chicken stock and let it simmer for a while. Add in veggies, fish sauce, oyster sauce, sugar & msg. Stir well. Add in corn flour that has been mixed with a bit of chicken stock. When thickens dish out and pour onto yellow noodles. Sprinkle some white pepper powder)
Sources:-From sunkist79.blogspot.com