Laksa Spaghetti -14th Day Iftar

Laksa this time I used spaghetti instead of the laksa noodles itself...tengok kat a few blogs yang gunakan spaghetti untuk laksa teringin juga nak rasa difference dia..boleh tahan sedap juga ya..selama ni kita ni asik gunakan mee laksa aje, maklumlah..some of the occupants kat rumah ni kan very conventional...kalau laksa tu die2 must use laksa mee..hehe....recipe I still use my mum recipelah..sebab, takut kang kalau something new tak nak pulak makan...haishh..
As usual, kerang, telur burung, tau pok & fish cake mesti ada....heheh

Ingredients:-
1 kg laksa boiled and drained leave to cool-(1 packet spaghetti boiled w/ some salt & some oil)
4 horse mackerel (ikan selar besar) boiled and take the meat, don't throw the balanced water
3 tbsp kerisik
400ml coconut milk (2packets)
*5 garlics
*2 inches ginger
*2 big onions
1-2 dried tamarind sliced(asam keping)
1 tbsp blended chili
2 lemongrass crushed
1 inch galangal crushed
2 tbsp fish curry powder
water to estimate

3 pieces fishcake sliced
4-5 taupok sliced
10-20 quail's eggs, boiled
500g cockles boiled (optional)
Garnishing:-
blanced bean sprout
cucumber sliced thinly
laksa leaves sliced(daun kesum)
lime
big onion sliced thinly
sambal tumis

Method:-
Scrap boiled fish meat and throw away bones. Blend fish meat in blender with the balance fish water. Heat oil and saute all the blended ingredients*cili boh, curry powder, lemon grass and galangal stir well. Add in the blended fish and put in the coconut milk, water. Leave it to boil and add in dried tamarind, sugar, kerisik and salt to taste.Stir well, Add in fish cakes, taupok, quails eggs and cockles. If to thick add some more water. Leave to boil.
When ready, scoop laksa and laksa gravy top with garnishing. Serve hot.