Tumis Tempe

Salam, this was actually yesterday's sahur...tried this simple dish which I've got from Ain,'s kitchen. I derhaka sikit kerana, I fried the tempe slightly instead just dump in with the rest of the ingredients...sedap juga for side dish..If realised, mine pun macam terkering sikit..hehe..tak apalah pun sedap juga...Thanks Ain for sharing..

For the rest of the menu, esok ajelah I update ya..kepala dah toin ni...

Ingredients:-

4 keping tempe - potong dadu kecil-(Ayu goreng sekejap)

sejemput ikan bilis

1 batang cili merah

3 ulas bawang merah

1 ulas bawang putih

1/2 cawan air

Garam 

Perasa(ayu added this)

Method:-

Tumbuk cili, bwg merah, bwg putih & ikan bilis. Tak perlu sehingga lumat. Tumiskan bahan2 tumbuk tadi hingga wangi, masukkan sedikit garam. Masuk tempe & tuang air. Kacau tempe sekali sekala utk memastikan rasanya sebati. Masak hingga airnya agak kering/berkuah sedikit sahaja.

Sources:-From my-sweetthots.blogspot.com