Daging Goreng Sawi Asin

This was actually requested by Mr Hubby, ..do you know what he said when he asked me to cook for him this?..here it goes..

Mama:-   I have already thawed the frozen beef, what would you like me to make the beef for dinner?

Mr Hubby: - Ermmm...beef eh..ermmm....I really dont knowlah Ayu!..Since you start  blogging, I have already forgotten what my late mum's dish taste likelah!!!!...you and your new recipes!!!...

Mama:-  Uish!!!...dont any how say lor..its because you seldom home for dinnerlah!! now you blame me for not cooking your favourite dish pulak..,anyway the new recipes are nice whaaaaatttt???

Mr Hubby:- Nicelah, but dah lama u  tak masak my mum's style......Ok,.... daging goreng sawi asin, kalau tak tahu call my sis - tar!..(with his eyes closed and shake his head pointing to the phone.. as if I dont know how to cook that dish huh)

Mama:- Amboi ..amboiiiiiiiiiiiiiiiii...TAAAAA-----HU LER..tengok orang sikit lah!!.....hahahaha..

Ingredients:-
500g-1kg  daging  dihiris tipis- direbus dengan sedikit air & sedikit halia kisar hingga empuk.
1 sudu besar sos tiram
2 sudu besar kicap manis

sedikit garam & perasa
(Campurkan bahan2 atas lepas daging direbus dan perap sekejap)

350g sawi asin-(pickled mustard leaves) -bilas beberapa kali supaya tak masin dan hiris
1 biji bawang besar dihiris bulat
2-3 biji bawang putih dihiris tipis
1 inci halia dihiris tipis
10-15 biji cili api dihiris atau ketuk -(ikut kepedasan)-(Ayu suka lagi pedas)
1 sudu besar sos tiram

1 sudu besar kicap manis
2 biji limau sambal diambil jusnya
sedikit air
garam & perasa secukupnya - gunakan sedikit, kalau perlu

Method:-
Gaul daging yang telah direbus hingga empuk tadi bersama sos tiram, kicap manis, garam & perasa dan perap sekejap. Panaskan minyak, dan goreng daging yang telah diperap tadi hingga agak garing.
Bila sudah masak, ketepikan ditepi kuali. Masukkan bahan2 hiris- bawang besar, bawang putih, halia & cili padi dan gaul hingga layu. Satukan daging dengan bahan2 tadi hingga rata.
Masukkan sawi asin yang telah dibasuh dan hiris, gaul lagi. Masukkan 1 sudu besar sos tiram, 1 sudu besar kicap manis, sedikit air & jus limau sambal, gaul rata. Rasakan kalau needs to tambah garam & perasa tambahlah ya ikut keperluan masing2. Bila semuanya dah secukup rasa, matikan api, siap untuk dihidang.

Deep Fried Tofu w/ Vegetables

I've got a few soft tofu in my chiller that I thought of making hot plate beancurd...but it has been there since I  cant remember when,  ....I checked my vegetables compartment only cabbage yang ada, so I just fried using that lah and adjusted to my taste....made a bit berkuah so tak payah masak lauk berkuah..hehe..cili padi tu just for decorations aje ya..lauk ni tak pedas...

 Ingredients:-

1 keping tauhu jepun-potong bulat
Sayur sawi-potong halus -(Ayu gantikan dengan kobis)
*1 biji bawang putih & 1 biji bawang kecil
1 sudu/k sos tiram
1 sudu/k tepung jagung
Garam & air secukupnya

1 biji telur-(Ayu tambah)
Minyak utk menggoreng&menumis

Method:-

Panaskan kuali dgn minyak dan gorengkan tauhu jepun sehingga kekuningan.
Panaskan kuali lain dgn sedikit minyak.

Tumis bahan2 *.Masukkan sedikit air & garam.Masukkan juga sos tiram & sawi (kobis) yg telah dipotong.

Bancuh tepung jagung dgn sedikit air.
Masukkan bancuhan tepung jagung dan kacau..kalau terlalu pekat tambahkan sedikit lagi air.

(Ayu pecahkan telur) dan gaul rata.
Tuang kan kuah keatas tauhu yg telah digoreng tadi. 

Sources:-From farihafaizal@myresipi.com

Tiramisu

Dessert for the guests...2 rolls of the swiss rolls, could get 6 glasses of the above...Prepared this on Friday night so that it would be just nice for the guests on Saturday afternoon....they were quite impressed actually with this..hehe....yalah, after lunch still made tea and serve them this....alah2 orang putih gitu...kakahhha....

Recipe I've got from  Kak Ummi Kuantan . Original dari Kak Hanieliza, terimakasih banyak2 kerana sudi berkongsi resepi dessert ni...

Bahan:-

• 1 gulung kek swiss roll kopi-(Ayu used about 2 rolls- 150g each)
• 250 gm keju cream [philidephia]
• 150 ml yogurt asli
• 1/2 cawan gula
• 1 biji lemon [ambil jusnya] - (kalau xnak masam sgt, ambil separuh jus jek)-(Ayu tak gunakan sebab yogurt yang  Ayu gunakan dah cukup masam)
• serbuk nescafe

Larutan Agar-agar:-

• 1/4 cawan air
• 1 sudu kecil serbuk agar-agar

Cara
1. Kek swiss roll dihiriskan nipis.
2. Masakkan larutan agar-agar sehingga mendidih.
3. Pukul keju, gula dan yogurt sehingga gebu.-(Ayu pukul bahan2 ni dulu baru masak larutan agar2 kerana takut agar2 cepat keras.)
4. Masukkan perahan jus lemon dan kacau lagi.
5. Masukkan larutan agar-agar dan kacau rata.
6. Susunkan hirisan kek dalam bekas kaca atau gelas.
7. Tuangkan adunan keju dan rata.
8. Letakkan lagi hirisan kek dan tuangkan lagi adunan keju tadi.
9. Ayakkan serbuk nescafe dan sejukkan sebelum dihidangkan

NOTA:
Desert ini memang agak moist dan lembut..so kena makan gunakan sudu.. tapi memang sedappp. Sources:-From ummizaihadi-homesweethome.blogspot.com & hanieliza.blogspot.com

Nasi Ayam Ipoh

Salam, wanted to post this yesterday but I just couldnt ....got a terrible cramp (women's sickness)..and just felt lying down aje....hai dah tua2 pun masih sengugut ke?..hehe....ish burukkk!!...Anyway, made this Nasi Ayam Ipoh again as we got guest coming over for lunch on Saturday....Mr Hubby's friend & family of  6(the couple & 4 big kids)...I prepared this as this was quite easy and nice..hehe..

I used 2 large chickens for this, and it was gone just like that..hahaha..and ALL for the guests!!!..They seems to enjoy this nasi ayamlah!!!...Of course I felt glad & proud when my business was good,...hehe..but after they left, I told Hasif to buy 1 more chicken cause we ran out of chicken!!!..hahaha..so I boiled the chicken again and fried for our lunch pulak...kikiki..

Bahan Unutk Nasi:-Ingredients for Rice:-
4 mug beras-(4 mug rice)
4 1/2 mug air rebusan ayam-(41/2 mug chicken stock)
2 inci halia*-(2 inches ginger)
3 biji bawang putih*-(3 garlics)
3 helai batang daun bawang (ambik bhgn bawah dia...yg ada buah dia tu sekali)-(3 spring onions, take the bulb below)
1 sudu besar minyak bijan-(1 tbsp sesame oil)
2 sudu besar sos tiram-(2 tbsp oyster sauce)
2 helai daun pandan-(2 pandan leaves)
4 sudu mentega-(4 tbsp butter)

Bahan Untuk Ayam:-Ingredients for Chicken:-
1 ekor ayam-(1 whole chicken)
3 biji bawang putih*-(3 garlics)
1 inci halia*-(1 inch ginger)
3 sudu besar kicap lemak manis-(3 tbsp sweet soy sauce)
2 sudu besar sos tiram dan 1 sudu besar cuka-(2 tbsp oyster sauce + 1 tbsp vinegar)
1 sudu besar madu ( kalau tak dek pun tak pe)-(1 tbsp honey optional)

Bahan Untuk Sup:-Ingredients for Soup:-
air secukupnya-(water to estimate)
4 bawang putih diketuk-(4 garlics crushed)
3 inci halia di hiris-(3 inches ginger sliced)
3 helai batang bawang-(3 spring onions take the bulb)
1 biji sengkuang dipotong dadu-( 1 yam bean diced)
1 sudu besar serbuk lada sulah-(1 tbsp white pepper powder)

Bahan  Untuk Cili:-Ingredients for Chilli Sauce:-
10/15 biji cili burung-(10/15 birds eye chillies)
6 biji cili merah-(6 red chillies)
sedikit halia (ambik dari rebusan)-(a few slices of ginger, taken from soup)
5/6 biji bawang putih-(5/6 garlics)
1 biji limau kasturi/nipis-(1 lime juice)
sedikit air dari air rebusan ayam-(some water from soup)
garam n gula secukupnya-(salt and sugar to taste)
 (Masukkan semua bahan didalam blender dan blend hingga hancur- 

Mix all the ingredients and blend till fine)

Bahan Untuk  Kicap:-Ingredients fro Soy Sauce
5 biji cili burung-(5 bird eyes chillies)
sedikit halia (ambik dari rebusan)-(some sliced ginger from the soup)
4/5 biji bawang putih-(4/5 garlics)
kicap secukupnya-(soy sauce to estimate)
air rebusan ayam secukupnya-(chicken stock to estimate)
tepung jagung di campur dgn air secukupnya (utk pekatkan) -(corn flour mix with water-for thickening)
(Blend semua bahan kecuali tepung jagung. selepas blend isi dalam periuk dan panas kan atas dapur. agak2 dah panas..boleh la di masukkan tepung jagung dicampur air secukupnya utk memekatkan kuah).-(Blend all the ingredients, heat up in a pan, when slight hot add in corn flour which has been mixed with water to thickens the sauce)
Bahan Hiasan:-(Garnishing)
tomato, salad, daun sup dan bawang, timun-(tomatoes, chicnese celery, spring onions and cucumber)

Method:-
Mula2 buat air rebusan ayam...(bahan2 dalam sup) masukkan semua bahan...kecuali sengkuang dan serbuk lada sulah. tutup periuk dan masak hingga didih.Selepas air mendidih, masukkan ayam. biar ia masak selama 20 minit. selepas 20 minit, angkat ayam tadi dan toskan.-(First make the chicken stock, add all the soup ingredients except yam bean and white pepper powder. When boiling, add in chicken and let it cook for 20 minutes. Dish out and drained .)

Method Untuk Nasi:-Method for Rice
Mula2 masukkan majerin dalam periuk elektrik, biar ia mencair, kemudian masukkan bahan*  yg telah di blend. biar naik bau. kemudian masukkan batang bawang dan daun pandan. bila dah layu sikit masukkan sos tiram dan minyak bijan. kacau2 sekejap,kemudian masukkan beras, sedikit garam dan air rebusan ayam. biarkan hingga nasik masak.-( Heat butter in rice cooker till melts, add in blended* ingredients and let it cook till fragrant. Add in spring onions bulb and pandan leaves. When soft, add oyster sauce and sesame oil. Stir well and add in washed rice, salt and chicken stock. Let it cook normally)

Method Untuk Ayam:-Method For Chicken
Ayam yg telah di toskan tadi di masukkan kedalam satu magkok besar. masukkan bahan* yg telah di blend dan semua bahan2 lain...kacau2 rata dan biarkan 1/2 jam. selepas ayam diperap, boleh lah digoring atau di bakar dalam oven. kalau nak goring jgn goring terlalu lama...agak2 kaler dia dah bertukar kehitaman boleh diangkat terus.-(Put drained chicken in a big bowl, add in blended* ingredients and fpllowed by others. Mix well and let it marianted for 30 minutes. Can be fried or baked. Dont fry too long just as long the colour reaches to slightly darkened dish out.)

Method Untuk Sup:-
Baki air rebusan tadi didihkan kembali bersama sengkuang dan serbuk lada sulah. kalau air rebusan dah berkurangan boleh lah di campur dengan air biasa. masak hingga didih. perasakan sup. (Ayu masukkan 1 kuib ayam, garam dan serbuk perasa untuk ini)
selepas semua dah masak, boleh la di makan...cara penyediaan...timun, tomato dipotong nipis2. daun sup dan bawang di potong halus dan di masukkan kedalam sup tadi.-(The balance chicken stock, continue to boil together with the dice yam bean and white pepper powder. If chicken stock has reduced, add more water and let it boil till cook.( I added 1 chicken cube, salt and msg for this)
When all has been cooked, serve wtih sliced cucumber, tomatoes. chicnese celery and spring onions.)
Sources:- From quinnie@myresip.com

Cocoa Bottom Banana Bars

Made this last week, before the Triple Choco Caramel kek tu...wanted to clear off my blackened bananas which has been in the fridge for centuries..heheh when I saw this kat rumah Jun  tak fikir 2-3 kali sebab so far memang belum try buat brownies with banana flavour..hahaha...since kat method tu original recipe stated brownies pan, I assumed this was brownies lah..hehehe..after baking this ...the  brownies was the cakey type, it is not chewy or fudgy, but more to cake lah...sedap juga pada I ..my mum & my Marsya  pun suka makan...Thanks Jun for sharing..

Ingredients:- (note for Ayu.. 11/4 adunan for 10' tray)
1 cup sugar-(Ayu used 3/4 only)
1/2 cup (1 stick) butter, softened-(about 113g)
5 ripe bananas, mashed-(Ayu put more)
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsweetened cocoa powder

Directions:
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan (or, if you have a special brownie pan, go ahead and grease that...these pans are the best!).-
Beat sugar and butter in a bowl until creamy.
Add bananas, egg and vanilla and beat until well blended.
Combine flour, baking powder, baking soda and salt in a medium bowl. Add this mixture to the banana mixture and beat until well blended.
Divide batter in half. Stir cocoa into one half. Spread the chocolate batter into the prepared pan. Top with the plain batter; swirl with a knife.
Bake for 30 to 35 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean.
Cool completely in pan on a wire rack. Cut into bars.
Sources:-From yummylicious-jun.blogspot.com