Saturday, August 29, 2009
1 bowl cold rice(500g)
1 yeast(round size of a 50cents coin)
*Yeast chopped till fine and mix with the rice till well . Keep in an air tight container and keep for 2-3 days to form fermented rice.
1 ladle of fermented rice(200g) -(I didn't do the above, I used fermented glutinous rice ready made-tapai pulut)
360g sugar(since fermented glutinous rice already sweet- I used 1 packet of rice flour - 260g sugar, half packet -130g sugar)-depends on your own sweetness preferred.
*Blend all 3 till fine.
1 packet rice flour (600g)
Mix ingredients A and B. Stir well. Strained the mixture if necessary. Let proof for 11/2 hours.When ready to steam, then you can add 2 tbsp of ENO. Stir well before steaming. Steam for about 15-20 minutes or till cook. Nice to eat with steam grated coconut(mix with some salt and pandan leaves) and orange sugar.(if too sweet then omit this)
Sources:- From Rozzan's Shared recipes.- rozzan.blogspot.com