Wednesday, August 26, 2009

Udang Goreng Berkunyit

A very nice dish for our sahur..I like it!!..simple, fast and easy to cook. Made our sleepy eyes wide open when we ate this..already the smell I cannot tahan..hehe.. very appetising. Thank you dear owner, for the nice recipe!


400g big prawns ( cleaned, if with shell also can)
6 garlics minced
5 shallots minced
1 big onion sliced
1 red chili sliced
5 birds eye chillies crushed(optional)
2 turmeric leaf sliced
1/2 tsp turmeric powder
1/4 tsp black pepper powder
1/4 tsp white pepper powder
1 lime juice(can use lemon)
1 inch ginger sliced
a bit of water
salt to taste
oil for frying
Mix cleaned prawns with salt and ginger and leave it aside for 15-20 minutes. Fry prawns in oil till golden yellow, dish out and put aside.
Heat oil in wok. Saute garlics, shallots. Add in big onion and red chili and birds eye chillies. Stir well.
Add in turmeric powder, turmeric leaves, salt and water. Stir for a while and add in black and white pepper powder. Add in prawns and stir well. Turn off heat and squeeze in lime juice. Stir well. Ready
Sources:- From

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