Friday, August 21, 2009

Tumis Sardin Sotong

This dish is suitable for 'sahur' if you got no idea what to cook..hehehe.. I have always keep this in stock just in case the fridge has run up of meat or fishes..
1 can Seasoned cuttlefish w/ soy sauce(rinsed slightly and slice)
2 tbsp chili paste
1 tsp minced garlics
1 tsp minced ginger
1 big onion sliced
5-6 birds eyes chillies( if want hot put more)
2 tsp black pepper powder
3 tbsp sweet soy sauce
1 tbsp black soy sauce
3 lime juice
salt and MSG to taste

Heat oil in wok and saute onions and bird eyes chillies till soft. Add in minced ginger, garlics and stir well. Add in chili paste and let it till oil goes up the surface. Add in black pepper powder, sweet soy sauce, black soy sauce and stir. Add sliced cuttlefish and squeeze lime juice, add salt and MSG to taste. Stir till incorporated . Ready to be serve.

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