Tuesday, August 25, 2009

Apam Balik

This was one of our menu for the 3rd day Iftar yesterday...my filling was with the corn but Mr Hubby preferred the ground nuts only+ sugar... a few times before this I made quite thin, so this time I made it a bit thicker.. hahaha..


2 cups self raising flour (sifted)
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
1/4 cup sugar
11/2 cup fresh milk
1 egg
a few drops of yellow colouring

1 can cream corn
1 cup grated groundnuts
1 cup sugar
a bit of butter

Homemade cream corn:-
1 can sweet corn
1/2 cup fresh milk
2 tbsp sugar
1 egg yolk
2 tbsp custard powder
(Mix all the ingredients in a saucepan and cook till thickens.)

Beat egg and sugar till fluffy. Add in bicarbonate of soda, fresh milk, baking powder and yellow colouring. Beat till incorporated.
Add flour and mix till smooth. Put aside for 1 hour.
Heat a 'non-stick' pan. Without using any oil, scoop batter (depends on how thick you want) and smooth en it on the pan. Cover the pan for a while, when almost cook, sprinkle the fillings ingredients and add in a bit of butter. Cover again , when ready fold into two and brush with some butter.
Sources:-From Joayee@myresepi.com


Ayu Safieza @ Humaira' said...

Assalamualaikumwbh kak Ayu...................dinda minta ijin ya....copy di sini.....pas di sana....beh tol recipe nih......:)

Ayu said...

ayu safieza - walkslm,ooh ok dinda buat recipe yang ini ya..thanks ayu for trying..