Mee Goreng Basah - 6th Day Iftar

This was our 6th day iftar menu..simple aje..did this before.. the last time I did this was I fried individually..this time I fried straight away just before iftar, in order to get a nice and still warm dish.. pardon the messy background, quickly snap before passed it on the table...

Ingredients:-

600g yellow noodles

2 squids

6 prawns

3 stalk chye sim

1 tbsp chili paste (I added 5 tbsp at least)
30 cents bean sprout

2 tbsp cooking oil
1/2 tbsp oyster sauce
4 tbsp tomato sauce

1/2 tbsp soy sauce
3 cups hot water
3 minced garlics
salt, MSG and sugar to taste

Method:-

Heat oil, fry garlics and add in chili paste.Add in prawns and squids(I also put in sliced fish cakes) . Add in tomato sauce, oyster sauce, sugar, salt and MSG according to taste.Add in hot water and let it boil.Add in the noodles and stir well. Add in chye sim. If you noticed the water is drying up, can add a bit more. Let it simmer for a while till all the ingredients blend well with the noodles..Turn off heat and add in bean sprout. Stir well and quickly transfer noodles onto plate so as the gravy will not be dried up. Top with pickled chillies, fried shallots and spring onions and eat it while hot.

Sources:-From tulip77@myresipi.com