Wednesday, August 12, 2009

Sayur Petola Masak Air

Not forgetting the kids dish...can also for veteren's balls, quail's egg and silken tofu sliced and fried..luffa cleaned and sliced. Boiled water with chicken cube, sliced chillies, garlics and onions..when bubbling add sliced luffa and when almost cooked add the rest...fishballs, boiled quail's eggs and fried tofu. Add salt to taste. ready.

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