Thought of updating yesterday night, but was toooo busy, toooo tired and toooo lazy to do that...
so this was what we had for our 5th day iftar..
Mr Hubby didn't break his fast at home yesterday, cause he had some makan2 in the office.. he said there were so much food left over that his colleagues packed some roasted mutton and beef for him... so what to do with that meat?...now thinking....
Ingredients for Gado Gado:-
long beans- immerse in boiling water
cabbage- immerse in boiling water
tauhu fried put aside
tempe fried and put aside
Ingredients for gravy:-
250g groundnut (fried and grounded)
2 tbsp chili paste*
1 tbsp coriander powder*
1/2 tsp cumin powder*
1/2 tsp fennel powder*
1 tsp minced garlic*
2 tbsp minced onions*
1 lemon grass bruised
1/2 inch galangal bruised
2 cups water
1/2 cup tamarind juice
1-2 tbsp sugar (to taste)
salt and MSG to taste
Mix all *ingredients in a bowl. Heat oil in wok. Saute *mixture till fragrant and oil goes up the surface. Add in lemon grass and galangal stir well. Add in water and tamarind juice. Stir well and let it simmer for a while. Add in groundnut, stir well. Add in sugar, salt and MSG to taste. When ready serve with the gado gado veggies.
Since the kids don't eat gado gado, and since there's enough satay rice... made lontong for them..