Friday, August 28, 2009
Koleh Koleh Kacang
This time alhamdullilah..suits our taste!! after adjusting the sweetness of course...
3 cups thick coconut milk(santan kara)
1 pandan leaf
1/2 tsp salt
300g green beans flour
4 cups water
1 tsp brown colouring(optional)I didnt use
420-450g palm sugar(I used 300g)
1/2 cup water
11/2 cup coconut milk
a pinch of salt
Mix B and let it for 2 hours or overnight.(I didnt do this, I just mixed on the spot and proceed).
Cook C till dissolve, let cool, strained and put aside.
Cook D till form 'tahi minyak' and put aside.
Mix A, B and C and stir well. Cook on a medium heat and keep on stirring continuously for 15-20 minutes or till it looks a bit 'oily'. When cooked, add the mixture into the tray which has been greased with oil. Flatten it and sprinkle the 'tahi minyak' on it. Let the kuih to cool then cut.
Sources:- From Resipi.net