![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRYvLd3kZE6sMXs1LhippjP0QjkNeaNm4hGAZ1W3Xn-giG5yJ3UERuRRBcxn5biDchScVxByPBHSkI8ylirq5gBWDaOQ7Oz7iLDd_1MYRq30ZhW1ve9WFBip-Scaa8verilElqEwwoCfs/s320/asam+pedas+lada+hitam.jpg)
Ingredients:-
500g stingray cut to preferences
2 tomatoes cut quarterly
1/2 cup tamarind juice
water to estimate
salt to taste
oil for frying
some celery (I just used daun kesum)
20 birds eye chillies*
2 tbsp black pepper*
2cm ginger*
2cm fresh turmeric roots*
2cm belacan (dried shrimp paste)*
2 garlics*
6 shallots*
1 lemon grass*
Method:-
Wash and cleaned fish and soaked in lime juice+tamarind juice+ salt and drained.
Heat oil and stir fry *blended ingredients till fragrant and oil goes up the surface.
Add in tamarind juice and water. Let it boil for a while. Add in the fishes, salt and tomatoes. Let it simmer for a while till the gravy thickens a bit. Add in sliced celery and serve with hot rice.
Source:-From Hanieliza's cooking.
2 comments:
Sedapnye ikan pari.. favourite lah nie kalau masak asam pedas...
best.
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