![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5nAg07gkrcciIgO-kxjKpN5UlZy_cohNnKjqmcqjMf0-ika0JAOWJOnC8BhEJJBPz3IY2viUIO_lczBXyVDfEnP4LW24xHFcdQc9rNpse9at3PEuPE7MNYAvlW1qFxZ36N6Eu0Oxd6oE/s320/Wanton+.jpg)
Ingredients:-
1 packet wanton skin (don't know the proper name)
2 hard taukwa(fried and 'scrap' or 'mash' it with a fork to small pieces)
1 egg
1 red chili chopped finely
1 big onion chopped
prawns diced small
salt to taste
some spring onions and celery to estimate
oil for frying
Method:-
Mix all the ingredients and stir well except the wanton skin.Heat oil and take one of the wanton skin, fill a bit of the filling mixture in the centre and wrap to preference. Deep fry using a slow heat till golden yellow. Ready. Serve hot with your favourite sauce.
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