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Ingredients:-
1 kg chicken fillets
1 cup plain flour
1 cup cake flour
1 tbsp butter
1 cup water
1 tbsp salt
1 tbsp sugar
2 eggs
1/2 tbsp pepper
1 garlic minced
1 cm ginger minced
oil for frying
Method:-
Making sure the texture not so thick or runny, mix all the ingredients except the chicken. Cut chicken fillets to 3 sections and dip each piece to batter and fry till crispy. Ready can be eaten with rice or for snacking.
Sources:-From Myperiukbelanga .blogspot.com
2 comments:
Ayuuuu...do we have to merinate ayam tu...kalau tak senang kan!
kak, tak payah marinate..gaul tepungnya..then just dip in the chicken bila nak goreng tuu..
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