Nasi Goreng Tom Yam

Another recipe which has been tried by many of my friends blogger...to have varieties of fried rice recipes...Hana from Japan, thank you ya.

Ingredients:-
2 bowls of rice
5-6 fresh prawns
1-2 squids cut to rings
200g chicken fillet cut to preferences
4 shallots sliced
2 garlics crushed
3-4 birds eye chillies crushed
1 packet Tom Yam stock or 2 cubes Tom Yam paste (maggi/knor)
cabbage slice thinly
carrots sliced or diced
tomato diced
1 lemon grass bruised
3 kaffir leaves sliced
1 egg
salt and MSG to taste

Method:-
Stir fry shallots and garlics till fragrant. Add in Tomyam cubes. If dry add some water and the chillies if want hot. Add in the chicken and let it for a while. Add in squids. prawns, carrots, tomato, lemon grass and kaffir leaves and stir well. Add in the rice, stir well.Make a well and break an egg and stir well. Add salt, MSG to taste and lastly cabbage. Turn off heat and sprinkle some spring onions and fried shallots.
Sources:-From 'Hana's Family' blog or myr.com